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Features

  • By Elizabeth Karmel
    For The Associated Press

    Steak and chimichurri sauce is a classic pairing that is legendary in Argentina. But you don't have to be a gaucho or cowboy to enjoy it.

    There are as many variations of chimichurri sauce as there are stories of where the sauce came from. My favorite story credits English-speaking colonists for speaking in “Spanglish” and asking for sauce with their meals, which they called curry.

  • By Rocco DiSpirito
    For The Associated Press

    When it comes to finding ways to reduce fat and calories, I favor reinventing a classic recipe rather starting from scratch.

    And many times, that's all it takes. For example, just a little innovation was all that was needed to reinvent an old classic like chicken cordon bleu.

  • By Margaret McKinney
    Highlands University

    The New Mexico Highlands University Wind Ensemble and the Roadrunner Brass Quintet will present a concert at 3 p.m. on Sunday, Nov. 6 in Ilfeld Auditorium.

    Selections for the concert will include compositions by George Frideric Handel, Gustav Holst and Jules Massenet as well as traditional Spanish pieces.

    The Wind Ensemble is composed of Highlands University students and musicians from the Las Vegas area.  Edward Harrington, music professor and band director, conducts the Wind Ensemble.

  • By Alison Ladman
    For The Associated Press

    Dinner rolls are dandy, but for ease biscuits are best.

    We created this simple biscuit recipe to let the flavors of crushed fennel seeds and fresh chives shine. They are delicious warm from the oven and are perfect for sopping up excess gravy and mashed potatoes.

  • By Alison Ladman
    For The Associated Press

    No longer must you choose between your favorite dessert (chocolate) and the traditional choice (pumpkin pie) on Thanksgiving. We have combined these two into a perfectly rich and chocolaty treat that honors tradition while satisfying your real cravings.

    This simple pie also can be dressed up. Whipped cream is an obvious choice, as are chocolate or vanilla ice cream. Take it even further with a drizzle of warm chocolate sauce, warm maple syrup, or warmed pumpkin butter.

  • Submitted to the Optic

    Krysten Romero, 6, was crowned Little Miss Las Vegas 2011 at the 10th annual Little Miss Las Vegas Pageant earlier this month.  She wowed the judges and audience with her dance to “RockinRobin.”  

    Romero is in kindergarten at Armijo Elementary. She is the daughter of Adam and Shannon Saiz and Marcus Romero and Miriam Rodriguez.  

  • In the halls of Robertson High School many know her as Mrs. Brenda Ortega-Benavidez and in the internet world she is known as the woman singing “Las Vegas, New Mexico — The Real Las Vegas.”

  • Submitted to the Optic

    The Board of Trustees of Ride To Pride will host  its Fifth Annual Benefit Dinner, Auction and Dance starting at 6 p.m. on Friday, Oct. 14, at the Night Owl. The evening will feature food, fellowship, laughter and music in celebration of 14 years of services provided to hundreds of youth and families from the communities.

  • By Elizabeth Karmel
    For The Associated Press

    I grew up in North Carolina, where sausage meant spicy sage breakfast meat and was mostly sold as bulk meat, then made into patties. Delicious, but more of a side meat than a meal.

    When I moved to Chicago, I was introduced to the wonderful world of German, Polish and Italian sausages. I quickly fell in love with sausages of all kinds, and though they are popular all year long, they are my favorite way to celebrate fall.

  • Submitted to the Optic

    Every year the city of Las Vegas has a great Summer Youth Employment Program during this eight- week program these employees help beautify, keep the community clean and learn the importance of recycling.

    This year the employees had the opportunity to work at the City Recycle Area and also help the student volunteers at the Highlands University Recycle Center.

  • By Margaret McKinney
    Highlands University

    Members of the New Mexico Highlands University women’s basketball team and their coaches rolled up their sleeves last month and went to work painting a historic commercial building on Railroad Avenue, a MainStreet de Las Vegas Façade Squad project.

  • By Alison Ladman
    For The Associated Press

    The appeal of quick breads isn’t merely the ease. Though you have to love any baked good that is no more complicated than mixing a bunch of things together, then baking.

    But it also is the adaptability and flexibility of these recipes that have earned them such a coveted place in the home kitchen. They can be flavored with nearly any combination of ingredients, from sweet all the way to savory and spicy.

  • By Alison Ladman
    For The Associated Press

  • Submitted to the Optic

    The Miss Las Vegas Scholarship Organization is sponsoring the 10th Annual Little Miss Las Vegas Pageant at 3 p.m. on Sunday, Oct. 2 at the West Las Vegas High School Cafeteria. The theme for the pageant is Pretty in Pink.

    Nine girls will be competing for the title in four categories of competition: talent, casual wear, party wear and on-stage question.  

  • From The Associated Press
    NEW YORK  — An enamel black-and-white brooch by Roy Lichtenstein that recalls his pop art designs. A bold gilt-painted necklace twisted into a bowtie by Frank Stella inspired by his sculptural forms and reliefs.

    These wearable works of art are at once different but recognizable as the designs of their creators, and are among nearly 200 one-of-a-kind and limited edition jewelry pieces in a new exhibition at the Museum of Arts

  • By J.M. Hirsch
    AP Food Editor

    Fall inspires me to get back into the kitchen. Now if only it somehow also created lots of extra time for me to do that.
    This ridiculously easy pasta topped with roasted tomatoes, green peppers, garlic and sausage is a great example. Dump everything on a rimmed baking sheet, toss it in the oven, then go outside and play in the leaves. A little while later, boil up some pasta, spoon the “sauce” over it, top with grated Parmesan and you're done.

    AUTUMN ROASTED TOMATO AND SAUSAGE PASTA

  • By Candelora Versace
    The Santa Fe New Mexican

    SANTA FE  — There are plenty of people in Santa Fe — not to mention greater Northern New Mexico, the entire state and probably the vast American Southwest — who make their own salsa. A significant percentage, too, have most likely fantasized about packaging and selling that salsa. One Santa Fe resident, however, will tell you it’s not a project to be taken lightly.