The lunch menu for the Las Vegas/Pecos Senior Centers,
with 2 percent milk served with all meals.
Baked pork chop, mashed potatoes, gravy, mixed green vegetables, dinner roll, and cherry cobbler
Fideos with meat sauce, tossed salad, California blend vegetables, garlic bread, and sherbet
Green chile chicken enchiladas, pinto beans, Spanish rice, and fruit cocktail
Corned beef and cabbage, potato wedges, dinner roll, and orange