The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for April 17 to April 21.
Breakfast: Scrambled egg, tortilla, yogurt, and peanut butter
Lunch: Green chile cheeseburger, pork and beans, corn, and yogurt
Breakfast: Scrambled egg, cheese, red chile, and potato
Lunch: Baked pork roast, mashed potatoes, gravy, mixed vegetables, dinner rolls, and peaches