The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for April 3 to April 7.
Breakfast: Potato and egg burrito with cheese, and salsa
Lunch: Lasagna, garden salad with dressing, mixed vegetables, garlic bread, and yogurt
Breakfast: Cereal, and bagel with cream cheese
Lunch: Baked ham, stuffing, green beans, dinner roll, and fruit cobbler
Breakfast: Pancakes, sausage, yogurt, and orange