The lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals.
Meatloaf, au gratin potatoes, mixed vegetables, dinner roll and mandarin oranges
Grilled pork chop, mashed potatoes with gravy, buttered peas with pimientos, biscuit, and fruit cobbler
Tuna salad sandwich, wild rice, buttered green beans, honeydew melon, and sugar-free lemon pudding
Sloppy Joe on whole wheat bun, tossed salad, green beans, and ice cream