El Sombrero Restaurant has opened its doors to everyone in the community for a free Thanksgiving meal every year since 1996, and hundreds of area residents take advantage of the invitation.
This year won’t be any different.
But what does it take for the restaurant, owned by Helen Rivera-Gonzales, to pull it off?
El Sombrero is cooking 14 turkeys and six hams for this year’s traditional Thanksgiving meal.
That’s just for starters.