The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for April 10 to April 14.
Breakfast: Scrambled egg, cheese, bacon, and tortilla
Lunch: Salisbury steak with gravy, white rice, sliced carrots, whole wheat roll, and applesauce
Breakfast: Bagel, cheese, and cereal
Lunch: Fideos with meat sauce, tossed salad, blend vegetables, dinner roll, and yogurt