Martinez & Sons Processing opened its doors for business Monday morning. By that afternoon, two steers and two heifers had already been brought in to be harvested.
“It feels really good. It’s a long time coming,” said Timoteo Martinez who, along with his family, has been working to get the slaughterhouse off the ground for about three years.
Martinez & Sons Processing, LLC. is the first commercial meat processing agricultural business in Las Vegas, serving area ranchers.