The smell of sautéed bell peppers, onions and garlic filled the air for a special cooking event on Monday evening.
Celebrity chef Mark Anthony created a special vegan dinner for roughly 100. The event was held at Luna Community College.
The menu included Southwest vegan cutlets, textured vegetable protein tacos, chile, watermelon and all the fixings.
“It is very good and I’m going to try to make it at home,” said Dorothy Gonzales of Sapello.