The lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals.
Beef and macaroni, California blend vegetables, garlic bread
and pumpkin muffin
Posole with cubed pork, red chile sauce, calabacitas, tortilla
and mandarin oranges
Chicken strips, glazed carrots, broccoli, dinner roll and peaches
Baked ham, scallop potatoes, green peas, biscuit and cherry cobbler