The lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals.
Salisbury steak with brown gravy, steamed rice, carrot raisin salad,
dinner roll, and pears
Baked fish squares, tarter sauce, green beans, potato wedges, and
fruit cobbler and topping
Beef and cheese enchilada, pinto beans, Spanish rice, and vanilla pudding
Lasagna, garden salad, mixed vegetables, French bread, and fruit cocktail