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Features

The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for Feb. 27 and Feb. 28.

MONDAY
Breakfast: Scrambled egg, biscuit, yogurt, and peanut butter
Lunch: Chicken fried steak, white gravy, mashed potatoes, peas, slice of whole wheat bread, and cupcake

TUESDAY
Breakfast: Cereal, English muffin and peanut butter
Lunch: Smothered red chile beef and bean burrito, lettuce, tomato,
corn, and fruit

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