The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for Feb. 27 and Feb. 28.

Breakfast: Scrambled egg, biscuit, yogurt, and peanut butter
Lunch: Chicken fried steak, white gravy, mashed potatoes, peas, slice of whole wheat bread, and cupcake

Breakfast: Cereal, English muffin and peanut butter
Lunch: Smothered red chile beef and bean burrito, lettuce, tomato,
corn, and fruit