The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for March 20 to March 24.
Breakfast: Scrambled egg, tortilla, yogurt, and peanut butter
Lunch: Baked chicken, mashed potatoes with gravy, green beans, wheat roll with margarine, and yogurt
Breakfast: Cereal, and English muffin with cream cheese
Lunch: Carne adovada, pinto beans, spinach, corn bread, and rice pudding