By Sara Moulton
For The Associated Press
Labor Day generally gets people thinking about grilling up the last of summer’s burgers and steaks. Allow me to suggest setting aside tradition in favor of a leaner alternative, namely, a full-bodied fillet of salmon. And topping it off is not a slice or two of cheese, but a robust, chunky, vegetable-packed vinaigrette.
You won’t be sorry. And you won’t miss the burgers and steak.