By J.M. Hirsch
AP Food Editor
Fall inspires me to get back into the kitchen. Now if only it somehow also created lots of extra time for me to do that.
This ridiculously easy pasta topped with roasted tomatoes, green peppers, garlic and sausage is a great example. Dump everything on a rimmed baking sheet, toss it in the oven, then go outside and play in the leaves. A little while later, boil up some pasta, spoon the “sauce” over it, top with grated Parmesan and you're done.
AUTUMN ROASTED TOMATO AND SAUSAGE PASTA