By Sara Moulton
The Associated Press
Cheesecake is usually served cold. So brace yourself for something a little different.
The first time I made this recipe, I pulled it out of the oven and set it on the counter to cool. The plan was to chill it overnight in the refrigerator. But my dear daughter — also known as The Girl with the Sweet Tooth — just couldn’t wait to dig in. So I handed her a spoon. And when she started babbling with delight, I tried it, too.