The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals.
Menu for the week of Jan. 16 to Jan. 20.
Breakfast: Scrambled egg, cheese, slice bacon, juice and tortilla
Lunch: Pork tips with brown gravy, rice, steamed cauliflower, garden salad with dressing, dinner roll and yogurt
Breakfast: Bagel, cheese, juice, and cereal
Lunch: Taco salad, squash, Spanish rice and mixed fruit