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Features

The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for Aug. 21 to Aug. 25.

MONDAY
Breakfast: Scrambled egg, crossiant, yogurt, and peanut butter
Lunch: Beef tips over noodles, steamed cauliflower, steamed carrots, whole wheat roll, and fruit cocktail

TUESDAY
Breakfast: Cereal, English muffin and peanut butter
Lunch: Baked ham, yams, green beans, dinner roll, and yogurt

WEDNESDAY
Breakfast: Bacon burrito with egg and cheese

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