The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for April 24 to April 28.

Breakfast: Scrambled egg, cheese, red chile, and potato
Lunch: Beef tips over egg noodles, steamed cauliflower, garden salad with dressing, whole wheat roll, and fruit cocktail

Breakfast: Sausage burrito, and salsa
Lunch: Beef and cheese enchilada with red chile, pinto beans, Spanish rice, and lemon pudding