The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals. Menu for May 22 to May 26.

Breakfast: Scrambled egg, tortilla, yogurt, and peanut butter
Lunch: Baked fish squares, tartar sauce, green beans, potato wedges, and yogurt

Breakfast: Cereal, English muffin and peanut butter
Lunch: Beef and cheese enchilada with red chile, pinto beans, Spanish rice, crackers, and vanilla pudding