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Features

The breakfast and lunch menu for the Las Vegas/Pecos Senior Centers, with 2 percent milk served with all meals.
Menu for Jan. 25 to Jan. 31.

WEDNESDAY
Breakfast: Bacon burrito with egg, bacon, and cheese on a tortilla
Lunch: Meatloaf, scalloped potatoes, green beans, whole wheat roll, and tapioca pudding

THURSDAY
Breakfast: Sausage, salsa, hashbrowns, toast and jelly
Lunch: Sweet and sour pork, brown rice, steamed carrots, crackers, and orange

FRIDAY

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