By Elizabeth Karmel
For The Associated Press
Roasting has the power to transform just about any food, but this effortless cooking technique is most dramatic when applied to winter vegetables.
This is one reason that I'm the person at the table who immediately looks at the side dishes (not dessert!) when I am handed a restaurant menu. If they have roasted vegetables, I have to order them.
If you currently subscribe or have subscribed in the past to the Las Vegas Optic, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Las Vegas Optic and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
| ZIP Code: | |