The Associated Press
Great taste often comes down to contrast.
It’s why we pair tender and crunchy textures, sweet and sour flavors, and hot and cold temperatures (think hot fudge sauce over vanilla ice cream). In a way, these contrasts amplify the flavors of the dish, making the food much more than a simple sum of the parts.
And it’s a technique well suited to healthy eating. Because by playing with contrasts, you are able to coax so much more from otherwise simple ingredients.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Las Vegas Optic and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.