Thursday, August 16, 2012 at 1:39 pm (Updated: August 16, 4:32 pm)
By Alison Ladman
For The Associated Press
Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired.
So to keep your grilling interesting, we came up with a speedy grilled tuna dish that packs tons of big, bold flavors. For our recipe, we used tuna steaks, which are thick, meaty pieces cut from the fish in the opposite direction than a fillet. You also could use salmon steaks, which often include the bone (which helps the flesh hold together on the grill). Swordfish also would work in this recipe.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Las Vegas Optic, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
New Subscription/30 Day Free Trial Account
If you are new to the award winning Las Vegas Optic and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
Create a limited access account. Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.
Las Vegas Optic | firstname.lastname@example.org | 505-425-6796 P.O. Box 2670, 614 Lincoln Street, Las Vegas, NM 87701 Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday