Wednesday, December 12, 2012 at 5:20 pm (Updated: December 13, 5:15 pm)
By Elizabeth Karmel
The Associated Press
My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach.
As is common with rugelach, the recipe is passed down from family baker to family baker. This recipe originally came from our cousin Vera, but my sister has lovingly tweaked it to make it her own. It is made with sour cream instead of cream cheese, making the pastry lighter and flakier than most rugelach.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Las Vegas Optic, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 3 pages per month.
You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below
Las Vegas Optic | email@example.com | 505-425-6796 P.O. Box 2670, 614 Lincoln Street, Las Vegas, NM 87701 Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday