Program would put farm food in restaurants

Submitted to the Optic

A farm-to-restaurant program is coming to Las Vegas. The program, a project of MainStreet Las Vegas, is made possible by a  grant from the New Mexico Community Foundation.

The project’s mission is to network local food producers such as farmers and ranchers with local restaurants, and to market and promote local restaurants that demonstrate a commitment to purchasing directly from local food producers.

Many such programs are cropping up across the United States, from New Hampshire to California.

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