If it is summertime, the living should be easy. Part of my easy living includes make-ahead dishes for lunch or supper. After so many years of three big meals a day for a crowd, a few tricks of this cooking trade have rubbed off on me.
My summer calendar has begun to fill up. I now intend to be ahead of the game. I’ll have lunches almost completed and ready to pull out of the “ice box” as they used to be called.
When friends came by for lunch recently, I had two old favorites of mine on the menu, and now, to my surprise, they asked for my recipes.
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