‘To know what you do know and not know what you do not know is true knowledge.” So said Confucius a very long time ago. This quote is on the cover of a very old and terribly worn cookbook that belonged to my grandmother, which she inherited from my mother.
This is one of the oldest cookbooks I have in my big collection of cookbooks.
The title reads, “Tested recipes compiled by Ladies of the congressional Church, Lancaster, Wis.” This is the second and revised edition and might have been published in the late 1800s.
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