Thursday, February 3, 2011 at 6:10 pm (Updated: February 4, 2:02 am)
My friends can come up with some strange things at times. I was just given a sour dough starter. It rests in a gallon Ziplock bag, must be mushed around every morning and more sugar, milk and flour added so it can multiply. This wonderful old yeast like dough continues to bubble and form gas as it works on my kitchen counter. One day soon some of it will become bread, hopefully.
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