Lemon grass: What it is and how to use it

By J.M. HIRSCH
AP Food Editor

It may look and sound like a weed, but lemon grass actually is one of the most important ingredients in Southeast Asian cooking.

It also happens to have the power to transform the all-American foods you love.

Lemon grass is a reed-like plant that grows as a thin, firm 2-foot stalk with a small bulb at the base. It varies in color from pale yellow to very light green.

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