By J.M. Hirsch
AP Food Editor
Nothing says “Yum!” like a bit of nomenclatural confusion... Especially with a side of near extinction.
But that’s what you get once you venture down the culinary path with bison, an alternative red meat that is showing up at more and more grocers nationwide. And these massive shaggy creatures are such a delicious — and good for us — meat, it’s worth sorting it all out.
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