The parking lot at University Avenue and Sixth Street bursts with flavor each Wednesday and Saturday now that summer is upon us.
Farmers drive from the outskirts of town, sometimes from Texas and Oklahoma, to share round lemon cucumbers, deep purple grapes, brown paper bags filled with spinach leaves. June at the Las Vegas Farmers’ Market means the first tender greens, means succulent organic strawberries, means baskets of elongated lime-green pods filled with delectable sweet peas.
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