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Fresh sage: What is it and how to use it

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Thursday, July 5, 2012 at 2:03 pm (Updated: July 5, 4:56 pm)

By J.M. Hirsch
AP Food Editor


It’s hard to not love an ingredient that loves fat.

And that’s exactly what sage does — it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.


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