AP Food Editor
There is a crazy delicious new trend in milkshakes. It involves adding a slice of pie to the blender along with the milk and ice cream.
That’s right — a whole slice of pie.
Which sounds simply too delicious for its own good. I wanted it, except that the winter holidays aren’t exactly milkshake season. So I started playing winter-friendly ways to borrow this idea of blending baked goods and sweet drinks.
Hot chocolate was the natural choice. But pie just didn’t seem right.
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