Thursday, October 6, 2011 at 1:54 pm (Updated: October 6, 5:04 pm)
By Alison Ladman
For The Associated Press
The appeal of quick breads isn’t merely the ease. Though you have to love any baked good that is no more complicated than mixing a bunch of things together, then baking.
But it also is the adaptability and flexibility of these recipes that have earned them such a coveted place in the home kitchen. They can be flavored with nearly any combination of ingredients, from sweet all the way to savory and spicy.
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