Everyone has time to bake a quick bread

By Alison Ladman
For The Associated Press

The appeal of quick breads isn’t merely the ease. Though you have to love any baked good that is no more complicated than mixing a bunch of things together, then baking.

But it also is the adaptability and flexibility of these recipes that have earned them such a coveted place in the home kitchen. They can be flavored with nearly any combination of ingredients, from sweet all the way to savory and spicy.

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