An easy, steamed, spicy shrimp dish

The Associated Press

When we think of steaming, we generally think stovetop cooking. And during the heat of summer, that can make this very healthy form of cooking seem very unappealing.

But the folks at Cooking Light magazine have come up with a simple way to enjoy a delicious steamed dinner without the fuss (or heat) of indoor cooking. For this deliciously spicy shrimp, black bean and corn dish, they use the grill to get the job done. The results are quick and easy, and you don’t need to heat up your kitchen.

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