Thursday, August 9, 2012 at 4:31 pm (Updated: August 9, 8:03 pm)
By Sara Moulton
For The Associated Press
There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it’s really fresh, I’ll even eat it raw. No boiling, no butter, no salt. It’s perfectly sweet and tender right off the stalk.
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