“I like to think of my customers first,” is a statement that often comes out of business owner’s mouths, yet few actually practice it. Raising prices, competition, and a high employee turnover are common in the restaurant world. What happened to focusing on the food?
If you currently subscribe or have subscribed in the past to the Las Vegas Optic, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Las Vegas Optic and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.