Submitted to the Optic
A few years ago Mark Anthony was an Executive Chef for the largest hospital operating system in the country.
He was also at his largest weight of 305 pounds. As he looked around at the patients in the hospitals, he discovered one common element to most of their conditions; they were almost all there for cholesterol-related problems. He thought to himself, “I’d better do something or I’m going to end up being one of the people in this hospital.”
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